PINOY PAPAITAN
Ingredient:
500grams of cleaned beef intestines,heart,kidney,liver and tripe
2 tablespoons of oil
2 whole onion
250grams of ginger, peeled and sliced
1 teaspoon of pure beef bile
salt and pepper to taste
5 green chilli pepper
2 packs of knorr tamarind mix or 500 grams of fresh tamarind fruit
Instruction and Preparation:
1. Boil the beef intestines,heart,kidney, and tripe for 1.5 to 2 hours until it became tender and soft. Cool and slice accordingly
2. Heat oil in a pot and sautee the garlic, onion, and ginger until fragrant. Add beef and stir-fry for a few minutes. Add enough water to cover the beef about 8 to 9 cups. Cook for a few minutes until the liver is tender.Add the knorr tamarind mix or juice of the tamarind fruit. Season with salt and pepper. Add the bile and chilli pepper if you are using them cook for couple of minutes.
Note:
I started by adding just half a teaspoon of the bile and tasted it before adding more. You can add more or less depending on your taste.
Ingredient:
500grams of cleaned beef intestines,heart,kidney,liver and tripe
2 tablespoons of oil
2 whole onion
250grams of ginger, peeled and sliced
1 teaspoon of pure beef bile
salt and pepper to taste
5 green chilli pepper
2 packs of knorr tamarind mix or 500 grams of fresh tamarind fruit
Instruction and Preparation:
1. Boil the beef intestines,heart,kidney, and tripe for 1.5 to 2 hours until it became tender and soft. Cool and slice accordingly
2. Heat oil in a pot and sautee the garlic, onion, and ginger until fragrant. Add beef and stir-fry for a few minutes. Add enough water to cover the beef about 8 to 9 cups. Cook for a few minutes until the liver is tender.Add the knorr tamarind mix or juice of the tamarind fruit. Season with salt and pepper. Add the bile and chilli pepper if you are using them cook for couple of minutes.
Note:
I started by adding just half a teaspoon of the bile and tasted it before adding more. You can add more or less depending on your taste.
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