BEEF SINIGANG RECIPE:

Ingredient:

1 Kgs Beef meat or beef ribs

3 pieces of large tomatoes

1 piece of onion

3 thumb size of ginger and cut in small size

2 tablespoon of knorr sampaloc mix

3 pieces long silli

11/2 tablespoon patis

1/2 salt

Vegetable : kangkong, okra, ang stringbeans

Instruction and Preparation:

1. Boil the beef meat in a few minutes to removed the fatty part of the meat. And wash the meat again

2. Place the beef meat, sliced tomatoes, sliced onion, sliced ginger in a casserole and put plenty of water. Boil it in low heat for 2 to 3 hours until the meat become tender and soft. Add the Knorr sampalok mix,patis,little salt or depending on your taste. Put the stringbeans, okra and kangkong and cook it for a few minutes Your sinigang is done