BEEF CALDERETA RECIPE

Ingredient:

1 kgs beef ribs

2 pieces of small onion,liced

2 tbsp minced garlic

2 tbsp cooking oil

1 250 ml tomato sauce

1 85mg liver spread

1 tbsp pickle relish

1/4 cup grated cheddar cheese

salt and pepper to taste

2 pieces medium potatoes and carrot cubed and fried

1 can of pineapple chunks

Cooking Instruction:

1. Boil the beef ribs in low heat for 2-3 hours until it became tender and soft

2. In a pan, heat oil then saute the garlic and onion until limp. Add the tenderized beef and broth, bring to boil

3. Add pickle relish, tomatosauce, liver spread and cheese. Continue simmering until the sauce slightly thicken. Add salt and pepper to your taste

4. Add fried potatoes and carrot and pineapple chunks and cook for another 5minutes